Baking with our Easter Chocolate Bunnies looks like this.
Luscious Chocolate Chip Oatmeal Cookies! I'm giving instructions for 1/2 a batch. We have to show some restraint here. Also, this recipe forgoes eggs, so if you like, you can be naughty and chow down on the dough.
I’m not the best at writing out recipe instructions. If you have any questions just leave a comment, and I’ll get back to you.
1. ½ cup of butter
2. 2 tbs of milk
3. 1 cup of flour
4. ½ cup of oats
5. ¼ cup of brown sugar
6. ¼ cup of white sugar
7. The magic elixir of baking: 2 tsp of vanilla
8. 1 cup of milk and dark chocolate Easter Bunnies chopped up. You can use a combination of milk and semi-sweet chips if you are bunny-less.
Heat oven to 350 degrees
1. Cream butter and sugar together well.
2. Add the milk and vanilla.
3. Add the oats, and mix into the creamed butter and sugar mix.
4. Add flour and mix well.
5. Add bunny pieces or chips and mix once again.
6. Now, make 10 cookie balls with a spoon and space them evenly on a cookie sheet.
7. Bake for 12 to 15 minutes. All ovens are different so you may need to experiment with the time factor.
If you don’t want to bake the dough, then you can eat it (no eggs)! You can also mix this dough into vanilla ice cream and make cookie dough ice cream.
1. Form the cookie dough into tiny little balls, and chill in the refrigerator for one hour.
2. After the hour, take the vanilla ice cream out of the freezer, and let it soften on the counter for 5 to 10 minutes.
3. Mix the ice cream and cookie dough together in a large bowl.
4. Put your new favorite dessert back into your ice cream container. Put any excess ice cream into another covered container, freeze again, and eat at your leisure.
This makes the yummiest Cookie Dough Ice Cream ever.